Easy recipes for millennials and their mums!

Liberal. Tech savvy. Open minded. Self-expressive. Connected. Multitasker. These are but a few words to describe the most controversial generation so far – the “millennials”. However, they are rarely described as the ones interested in food beyond eating it. With The Millennial Kitchen – Easy Recipes for Millennials & Their Mums, Mira and Tanvi Shah hope to get more millennials inside their kitchens.

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Created around batch cooking four delicious dips, the book presents over 45 easy-to-cook, nutritious recipes that will take only minutes to prepare. The collection of recipes includes a substantial number of vegetarian dishes,
including vegan, gluten-free and Jain variants. From ‘Party Starters and Cool Platters’ to ‘Meals for One and Two’ and ‘Dinner Party Hits’ the book has a recipe for every occasion. Bonus features include ‘Sandwiches to Feed an
Army’ and ‘Hummus 10 Different Ways’.

The book also includes ‘Mira’s Weekly Meal Plan’ – a personal guide to how she made sure every single meal she ate in a week was exciting and different, while still bursting with flavour and nutrition.

Meet The Authors



17-year-old Mira is a swimmer who loves to dance. She learnt Modern Dance at Trinity College while pursuing regular school, first at Bombay Scottish School and now as a student of the Jamnabai Narsee International School. Music, travel and TV used to count amongst her favourite activities, until she discovered the kitchen!

It all started with a little meddling with her mom’s recipes one summer holiday, and it wasn’t long before she would rush into the kitchen every free moment she had. Today, Mira loves cooking almost as much as she loves binge watching her favourite series on Netflix. Mira hopes to pursue an education in Liberal Arts.



After graduating high school in Mumbai, Tanvi moved to Switzerland and then the United States to complete her Bachelor’s and Master’s degrees. She worked with IBM in the US for several years until marriage encouraged a return to India. Her move from a full time corporate life in America to a full time homemaker in India was soon followed by Tanvi turning entrepreneur. She is now the creative head for a fabric accessory line that retails nationwide.

Tanvi counts renowned English-Israeli chef Yotam Ottolenghi amongst her cooking inspirations. She especially enjoys the intricacies of Indian regional cooking. Amongst her favorite cookbooks is the Essential Marathi Cookbook by Kaumudi Marathe.

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